Tag Archives: coast to coast

Recipes from the road – Mexican chili chocolate chewy cookies

mexican chocolate chewie cookies

Mexican Chocolate Chewies – delicious and gluten free too!

 

The “Callaghan Across America” tour continues to make its way West across the country. Since my last blog we have been to Clarkston MI, Frankfort IL, Chicago IL, Louisville KY, Nashville TN, Columbia MO, Lawrence KS, Manhattan KS, Bentonville AR, Eureka Springs AR, Dallas TX, Austin TX, Houston TX, – then a seriously long drive across 3 states to get to Tucson AZ, and last night in Las Vegas NV!

You can see lots of fun photos from the road over on my Callaghan Across America album on Facebook.

The shows have been going great and we’ve been seeing many weird and wonderful things on the road.

One of the great things about touring this way, i’ve discovered, is the food! Usually at regular shows we end up eating a lot of fried and quite unhealthy food, but the house shows are full of delicious home cooked food. I thought id share a couple of my favourites from the tour so far. Because I have such a sweet tooth, naturally I had to start with a dessert!


Mexican Chocolate Chewies 

This recipe was given to me by the host of the concert in Austin TX. They are made with deliciously dark cocoa powder and no flour so they are surprisingly light, gluten free, and completely irresistible!

 

Ingredients:

2 cups pecans, roughly chopped

2 1/2 cups powdered sugar

1/2 cup unsweetened cocoa powder (King Arthur’s Black Cocoa powder works really well to give a deep chocolatey flavour)

1/2 tsp ground cinnamon

1/4 tsp chipotle chile powder (we used 1/2 tsp and it tasted very good!)

1/4 tsp kosher salt

3 large egg whites

1 tsp vanilla extract

2 cups semi sweet chocolate chips

king arthur black cocoa

King Arthur Black Cocoa


Steps:

Preheat the oven to 350F and line a baking sheet with parchment paper.

While the oven is heating, arrange the chopped pecans in a skillet (frying pan) or on a baking sheet and place in the oven for 5 minutes or until they’ve turned darker brown (but not black) and smell fragrant.

Mix roasted pecans with the powdered sugar, cocoa powder, cinnamon, chipotle chile powder and salt.

Stir the egg whites (no need to whisk them first) into the dry mixture until the batter is well mixed. Stir in the vanilla extract and chocolate chips.

Drop tablespoons of the batter on the baking sheet an inch apart, as the cookies will spread while baking. Bake for 15 minutes or until you see cracks on the surface.

Remove sheet from oven, lift parchment paper with the cookies still on it, off the baking sheet and cool on a rack. Allow cookies to cool for 20 minutes before removing from the paper as they’re very delicate.

They will keep for a few days in an airtight container.

Original recipe taken from The Homesick Texan Cookbook by Lisa Fain

homesick texan cookbook

 

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Callaghan Across America

callaghan across america

I’ve decided to set myself a challenge for the Spring.

A road trip like no other.

Starting in Boston on May 3, I’m going to make my way across the USA playing a house show each night, traveling from sea-to-shining-sea! The tour will wind its way across the USA to reach Berkeley California by June 2. What the route will be between those two destinations will depend on who hosts a show!

The tour’s called Callaghan Across America.

I’ve been doing house concerts since moving to America. They were an innovation to me, something I had not come across on the other side of the pond, but once I had done a couple I was hooked.

So, for a couple of years now, as well as playing in clubs and public venues all over the USA, I’ve also been setting up my PA system in people’s living rooms and  playing live for them and their friends.

More and more people are opening up their homes to live music and inviting their friends to hear artists they love. For listeners, house shows offer a relaxed and intimate way to hear live music. For independent artists like me they offer a fantastic way to reach new fans, make new friends and stay on the road making music.

This tour is going to be a great challenge, and also a celebration of this growing grassroots movement in live music. We’ll see if house shows alone can take Callaghan Across America!

On the way I’ll be stopping at interesting sites and sampling local food from each place, so I’ll definitely be looking for some great recommendations on which direction to go!

If you might be interested in hosting a house concert – even if you’ve never done one before – head over to my website that has information about what’s involved: www.callaghansongs.com/houseconcerts

To let me know that you might like to host a show please email callaghanmusic@me.com

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