Tag Archives: england

What a week, what a show…Recording my first live CD

It felt good being back in Atlanta again. After so much time on the road and recently spent writing in Nashville I love the opportunity to get back to the city that has become my first American home.

A chance to drive down familiar roads, catch up with friends, and to start rehearsals for my show at The Red Clay Theatre just north of the city, in Duluth.

This was the first week of band rehearsals but preparations for the show had been going on a lot longer. For this show I wanted to push the boundaries and really see what is achievable despite being an independent artist on an independent-sized budget. I wanted the audience to feel like they had seen a big show in the intimate setting of a 250-seat theatre.

I was venturing into areas that I had never been before – designing a lighting plan, timing the set to know how much space was left in between each song, costume changes, as well as recording and filming the whole night.

Luckily I had help. Lots of help from people who I cannot thank enough, and who worked so hard putting the show together with me. I now understand why those arena shows have hundreds of people on the team!

The day of the show went by in a blur. It reminded me a bit of how on your wedding day people tell you to take a step back and enjoy the moment. There was so much going on that it was a challenge taking it all in. Because of extra time needed sound-checking for the actual show and for the recording, as well as a few issues with positioning the new grand piano and a guitar breaking, I was still on stage at 6pm, only an hour before the doors were opening.

And I still had to film backstage interviews, get dressed, go through vocal warm ups, and eat some dinner! This is so often the scene before a show though, and there was so much riding on this particular one it was hard to relax. Somehow it all got done, and I was there right on time to walk onto the stage for the first song – a cover of Johnny Cash’s “Walk The Line”.

The set list for the whole show was:

Walk The Line / Folsom Prison
Look Around
Sweet Surrender
Smile
Close My Eyes
Love Me For A While
Piece of My Heart
Get Me Through Tonight
The Edge of Love
It Was Meant To Be
Green Eyes
Alone
Lost
Over The Rainbow
The Only Thing Real
Noah’s Song
To Be Loved By You
Best Year
At Last


I’m still working out which songs will be on the final live CD which I hope to have available by the end of the year. A good idea for some Christmas presents!

I’ll be putting up some live footage soon on my Website and Facebook page, as well as some photos from the show.

I can honestly say I learnt more from this show than probably all the others I’ve done combined, and maybe there are some things I’d change next time, but that’s what performing is all about. Learning and improving. And I can’t wait for the chance to do the next one…I’m already thinking of new ways to make it even bigger!

I’d like to say a big thanks to the team who helped bring the show to life:

Kip Connor – Recording 

Shalom Aberle – House sound, Red Clay Theatre

Eddie Owen – Owner

Zach Wetzel – Lights

Steve Sherrick – Videographer

Jolene Eyre – Wardrobe/ Styling

Lisa Stephenson – Hair styling

Scott Lowden – Photography

And to my wonderful band!

Tom “Panda” Ryan – Bass, Backing Vocals, Musical Director of the band

Jon Poole – Drums

Davis Causey – Electric Guitar

Jeff Box – Keyboards

Shannon Cochran – Acoustic/ Electric guitar

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A thought for those hit by the storm…

Unfortunately the joy of the weekend was followed by Hurricane Sandy – and it was shocking to see the devastation that unfolded in towns and cities where I have enjoyed playing shows and meeting people. I hope individuals and communities who have lost possessions, homes and even loved ones, will find the strength to get through a very difficult time.

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When searching for a perfect dessert, it’s hard to beat the good British Pud

While some people are addicted to reading the latest fashion magazine or finding out the gossip on the Hollywood grapevine, there is nothing I find more relaxing than sitting down with a good cookery book and reading it cover to cover.

Although I enjoy looking at lots of food related books, it’s really the desserts that get me going. For me, combining a few simple ingredients to create the most heavenly treats is one of life’s purest pleasures.

While I don’t usually need an excuse to start flicking through the brightly illustrated pages, this time there is a definite reason. The friend who owns the house I’m currently staying in is having a dinner party and I volunteered to make dessert. And this particular friend also happens to have been a food writer in years gone by so is not easy to impress!

For our last little gathering I made a variation on the British recipe for Eton Mess, adding some caramelised peaches and spun sugar pieces, and it went down a storm. So the pressure for a repeat success is on!

When I last visited the UK I brought back a cookbook that looked like it would stand me in good stead for some culinary reminders of home – Jamie’s Great Britain. It has some fantastically British sounding recipes in it like “Bubble and Squeak”, “Wee Scotch Eggs”, “Queen Victoria Sponge”, and “Humble Pea & Ham Soup with Fluffy Dumplings”.

That last dish is so British in fact that when the Capital was at its smoggiest, Londoners used to refer to a low visibility day as a “real Pea Souper”.

And of course the book wouldn’t be complete without a recipe for the dish loved by children and adults alike, and the very first thing I ever learnt to cook myself – Jam Tarts.

But I think this dinner party might call for something slightly more sophisticated than a plate of Jam Tarts, so the search continues.

The good thing about a task of this nature is the almost mandatory sampling of many kinds of puddings. Incidentally, one of the many interesting “lost in translation” moments since moving to America was finding out that “pudding” in the US refers to a smooth custardy dish, not simply as another name for any dessert as it does in the UK.

I found a trip to the Nashville Famers‘ Market was the inspiration that I needed, and with all the fresh and tasty looking apples that were in season, I decided to go with one of my favourite British recipes, Apple Crumble.

I usually serve apple crumble with hot custard or cream, but an even more perfect accompaniment I found was a recently discovered ice-cream by Talenti, called Sea Salt Caramel. I think this particular ice-cream goes perfectly with just a spoon, but on apple crumble it’s also fantastic. It’s a pretty decadent treat.

If you like the sound of Apple Crumble, there are loads of great recipes for it online. You can’t go far wrong with Delia Smith’s though, which you can find here, and she even has a handy conversion table on her site for measuring in cups: http://www.deliaonline.com/recipes/galleries/delia-waitrose-recipes/best-ever-apple-crumble.html

NB: The photo I used is not actually a picture of my apple crumble, due to it being so delicious that it all got eaten before I remembered to take a photo! So this one is borrowed from http://pincurlmag.com/tag/apple-crumble

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Back to Reality…An East Coast Tour, and a Live CD show

Callaghan East Coast Tour 2012

After taking 3 weeks off to visit friends and family in London, I am re-adjusting to life back in the US and getting straight back to my job of performing and making music.

I don’t often take breaks – partly because there are constantly too many things on my list to do! – but this one I think was well earned. After countless shows over the last few months to promote my album “Life in Full Colour” I was ready for some down time.

Touring, I find, is an interesting existence. Each day is carefully planned, so you know what time you have to get up, how many miles to the next venue, what time load in is, where you need to be for soundcheck, what time I’m on stage, meeting people after the show, and then driving to the hotel. Then it all repeats the next day, exactly the same routine, different place.

Assuming everything is going to plan it can be a relatively stress-free time, and getting to do what I love each night sharing my music with an audience gives me immense enjoyment.

But you can’t be on the road all the time, and it’s good to get some breaks from constantly performing to work on my playing, my voice, and to find the time to work on new song ideas.

So, after my mini break, I am very excited to be starting an East Coast tour in a few days with two other performers; Matthew Perryman-Jones and Matthew Mayfield. We’ll be starting the tour in Vienna, VA, and heading all the way up the coast hitting places such as Philadelphia, Boston, New York, Cleveland, Charlotte and finishing up in Asheville, NC.

You can see all of the dates and ticket details on my website www.callaghansongs.com/gigs

There’s also a very special show I’m currently working on for the end of October. On Saturday October 27th I’ll be performing a full band show at The Red Clay Theater just north of Atlanta, GA. It’s a fantastic 250-seat theater and the whole show is going to be recorded for a live CD that I plan to release before Christmas.

As much as I enjoy the acoustic shows I perform, getting to play with the full band is something else. The musicians are mostly from Shawn Mullins’ Band and mind-blowingly awesome! I love getting to experiment when I perform full band shows and do different versions of my songs, as well as some very surprising covers! You can find all the details about the show and get tickets from www.eddieowenpresents.com

Maybe I’ll see some of you there!

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Becoming a tourist again in London

Callaghan on the Hungerford Bridge overlooking the Thames, London

Something odd happens when human beings get on planes and travel to different countries. People who were previously intelligent magically lose all ability to perform basic tasks like finding their way out of a train station, or buying the right travel ticket.

This is the situation I find myself in now that I’m back in London.

Despite having lived in the city for over 10 years, somehow when I come back as a tourist I lose all my previous knowledge and a journey that should take 5 minutes takes an hour, making one unnecessary diversion after another.

But, even with “tourist-brain”, I’m really enjoying being back in London. Seeing the sights and the changes that have been made since the Olympics and catching up with old friends is great fun.

Here are a few recent snaps I took…

Almost a Waterloo Sunset over the Thames in London

An art display as part of the London Paralympics

View of The London Eye

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Fish and Chips, Pints of Beer, S’Mores and Grits – A Transatlantic Feast

 

Traveling, seeing new places and having adventures is great fun, but sometimes there’s nothing that feels better than home. Familiar surroundings, friendly faces and the ease and comfort of many things that you know.

It has been 9 months since I’ve been back to the UK and so the next 3 weeks are a long awaited treat. I won’t be doing any gigs while I’m back, just catching up with friends and family and seeing how my hometown of London has changed after the recent Olympic celebrations. I can’t wait!

One thing I miss while living abroad is certain foods that I never even realised I liked that much when I was in the UK, but suddenly when they’re not available, strange cravings appear.

For those of you in the USA interested in sampling some British favourites, most Publix and Kroger supermarkets have some in their “Ethnic Food” Aisle (an amusement in itself!). You can pick up things like Jammie Dodgers, Heinz Baked Beans, Marmite, and even tins of Spotted Dick which, although sounds like an unfortunate condition, is a type of boiled fruit cake, and actually very tasty with icecream or custard.

   

The foods I’m most looking forward to when I go back are fish and chips drenched in salt and vinegar, a pint of beer in a British pub, and the biggest bar of Cadbury’s chocolate I can find.

And I thought it was about time I introduced the UK to some great American classics, so I’m taking back in my luggage some grits, graham crackers and marshmallows to make S’Mores, and I need more suggestions!

What is your favourite American food that you think I should take back to introduce to my British friends and family? It can be anything, as long as it travels well.

Leave your suggestions below and I’ll let you know how they go down across the pond!

 

 

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