Tag Archives: Grits

Fish and Chips, Pints of Beer, S’Mores and Grits – A Transatlantic Feast

 

Traveling, seeing new places and having adventures is great fun, but sometimes there’s nothing that feels better than home. Familiar surroundings, friendly faces and the ease and comfort of many things that you know.

It has been 9 months since I’ve been back to the UK and so the next 3 weeks are a long awaited treat. I won’t be doing any gigs while I’m back, just catching up with friends and family and seeing how my hometown of London has changed after the recent Olympic celebrations. I can’t wait!

One thing I miss while living abroad is certain foods that I never even realised I liked that much when I was in the UK, but suddenly when they’re not available, strange cravings appear.

For those of you in the USA interested in sampling some British favourites, most Publix and Kroger supermarkets have some in their “Ethnic Food” Aisle (an amusement in itself!). You can pick up things like Jammie Dodgers, Heinz Baked Beans, Marmite, and even tins of Spotted Dick which, although sounds like an unfortunate condition, is a type of boiled fruit cake, and actually very tasty with icecream or custard.

   

The foods I’m most looking forward to when I go back are fish and chips drenched in salt and vinegar, a pint of beer in a British pub, and the biggest bar of Cadbury’s chocolate I can find.

And I thought it was about time I introduced the UK to some great American classics, so I’m taking back in my luggage some grits, graham crackers and marshmallows to make S’Mores, and I need more suggestions!

What is your favourite American food that you think I should take back to introduce to my British friends and family? It can be anything, as long as it travels well.

Leave your suggestions below and I’ll let you know how they go down across the pond!

 

 

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How do you like your Grits in the morning…

Welcome to my new blog site!

It has taken me some time to figure out how to set this page up, but now that it’s here, I intend to use it!

I chose the name “Brits and Grits” because, being a Brit living in the USA, there are some things,like Grits, that have taken me some time to get used to!

I remember my first experience of eating grits was when I came over for a few weeks to Nashville back in 2007. I was staying in a hotel and saw them on the breakfast menu and decided to give it a try. I was seriously not impressed. I thought they had the consistency of wallpaper paste and even less flavour. Little did I know I had been misled by Instant Grits.

Well, fast forward a few years and I’m now living in the US, after deciding to move to Atlanta to record my album with Shawn Mullins. And thanks to an introduction to home made grits in Gainesville, Georgia, I’ve become a BIG fan of that gritty goodness whether they come plain, with baked apples, smothered in cheese, or served up with a pile of fried shrimp! I’ve even attempted to make a (somewhat lumpy) batch of them myself. Practice makes perfect though so I’ll keep trying!

So this blog is going to talk about all the weird and wonderful experiences of being a British woman living in the US of A. The food, the accents, the traditions, the every day and the extraordinary. And of course, as I’m a singer-songwriter, there’ll be a good amount of music chat too!

So I’m looking forward to sharing my thoughts and hearing yours.

And what I really want to know is….how do you like eating your grits?

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